Description:
Requirements:Formal training or a certificate in professional food preparation and kitchen management is advantageous. Minimum of 3 years of experience in a similar role. Good knowledge of portion control and food preparation. Good knowledge of inventory management and cost estimation in a professional kitchen. Must be proficient in using computers and basic software for planning and purchasing. Must be able to compile menus and calculate costs effectively. Must be creative and able to think on their feet. Must have good leadership and teamwork skills. Must be willing to work long hours and weekends if necessary. Must be reliable, have a positive work attitude, and perform well under pressure. Must possess a valid driver's license.
16 Apr 2025;
from:
gumtree.co.za