Description: Requirements: Formal training or a certificate in professional food preparation and kitchen management is advantageous. Minimum of 3 years of experience in a similar role. Good knowledge of portion control and food preparation. Good knowledge ...
a month ago
... organisational support to the General Manager. - Manage the GMs calendar, appointments ... and executive-level operations. - Career development opportunities. - Supportive and collaborative work ...
10 days ago
... academic journey * Participating in curriculum development and academic meetings How to ...
18 days ago