Description: Requirements: Formal training or certificate in professional food preparation and kitchen management. Minimum of 3 years of experience in a similar role. Good knowledge of portion control and food preparation. Good knowledge of inventory ...
7 days ago
... report to the National Sales Manager. Duties and Responsibilities: Develop the ... for customers. Collaborate with the marketing team to implement promotional activities ... work independently. Matric is a must, marketing degree or diploma will be ...
19 days ago