Description: Requirements: Formal training or a certificate in professional food preparation and kitchen management is advantageous. Minimum of 3 years of experience in a similar role. Good knowledge of portion control and food preparation. Good knowledge ...
a month ago
... entry in accounting software. - Support monthly closing processes and internal ... and customer statements. - Provide support during budgeting and forecasting processes ... - Provide administrative and organisational support to the General Manager. - Manage the GMs ...
9 days ago