Description:
AVI Ltd. is known for its leading household brands across many categories including: hot beverages, sweet and savory biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories, and fashion apparel.
NATIONAL BRANDS LIMITED operates 5 manufacturing sites, offering world class manufacturing facilities in Isando (Johannesburg), Rosslyn (Pretoria), Westmead and Durban (KZN). It is home to some of the best-known South African tea, coffee and creamer brands, including our delicious range of much-loved savoury and sweet biscuits, and our melt-in-your-mouth snack range.
An opportunity has become available for a Quality In-service Trainee based at National Brands Westmead Biscuits factory in Pinetown, Durban reporting to the Quality Manager. This is a fixed term contract for 6 months.
Experiential Learning will be acquired through exposure to Food Safety, in process Quality, incoming laboratory samples and Quality Systems.
Why our In-Service Trainees choose AVI
- Real exposure and practical learning in actual working environments
- Encouraged to be involved and think of alternative solutions to genuine business issues
- Constant mentorship, guidance and support
- Offered meaningful work and opportunities to contribute
- Held accountable for quality and delivery
What you will need to be considered:
Qualifications:
- A 2-year Food Technology Diploma and only requiring the 6-months in-service training to complete studies
Additional Requirements:
- Computer literacy
- Able to work irregular hours
- Leadership skills
- Good verbal communication skills
- Ability to operate independently
- Initiative
The advert has minimum requirements listed. Management reserves the right to use additional/relevant information as criteria for short- listing.
Interested individuals who meet the set minimum requirements should send their applications via our career portal
For more information about AVI LIMITED please visit our website on www.avi.co.za
Requirements:
- Real exposure and practical learning in actual working environments
- Encouraged to be involved and think of alternative solutions to genuine business issues
- Constant mentorship, guidance and support
- Offered meaningful work and opportunities to contribute
- Held accountable for quality and delivery
- A 2-year Food Technology Diploma and only requiring the 6-months in-service training to complete studies
- Computer literacy
- Able to work irregular hours
- Leadership skills
- Good verbal communication skills
- Ability to operate independently
- Initiative