Description:
We are positioned as one of the best restaurants in South Africa and we are looking for a passionate and talented Sous Chef to join us in Cape st Francis.
Their responsibilities include assisting with menu planning, inventory control, staff supervision, and ensuring high-quality food preparation while adhering to safety standards.
Key Responsibilities of a Sous Chef:
- Food Preparation: Preparing dishes according to recipes, ensuring quality and presentation.
- Kitchen Management: Overseeing kitchen operations, delegating tasks and managing staff.
- Inventory and Ordering: Tracking inventory, ordering supplies and managing budgets.
- Training and Supervision: Training new staff, evaluating performance and mentoring junior staff.
- Menu Development: Assisting with menu planning and creating specials.
- Safety and Hygiene: Ensuring the kitchen adheres to health and safety standards and maintaining a clean work environment.
- Leadership: Motivating and inspiring the kitchen team, especially in the head chef's absence.
Salary: R15,000 - R20,000 depending on prior experience.
Send your up-to-date CV and any relevant supporting documents to ashleighpeta@gmail.com
12 May 2025;
from:
gumtree.co.za