Description:
We are looking for an exceptional Sous Chef to join our team at one of SA's top restaurants located in Cape st Francis.
Responsibilities include assisting with menu planning, inventory control, staff supervision, and ensuring high-quality food preparation while adhering to safety standards.
Key Responsibilities of a Sous Chef:
- Food Preparation: Preparing dishes according to recipes, ensuring quality and presentation.
- Kitchen Management: Overseeing kitchen operations, delegating tasks and managing staff.
- Inventory and Ordering: Tracking inventory, ordering supplies and managing budgets.
- Training and Supervision: Training new staff, evaluating performance and mentoring junior staff.
- Menu Development: Assisting with menu planning and creating specials.
- Safety and Hygiene: Ensuring the kitchen adheres to health and safety standards and maintaining a clean work environment.
- Leadership: Motivating and inspiring the kitchen team, especially in the head chef's absence. Salary: R15,000 - R20,000 depending on prior experience.
Send your up-to-date CV and any relevant supporting documents to ashleighpeta@gmail.com
08 May 2025;
from:
gumtree.co.za