Description:
A renowned 5-star luxury lodge/hotel is seeking a talented and driven Sous Chef to join their culinary team. The successful candidate will support the Executive Chef in delivering an exceptional fine dining experience, maintaining the highest standards of food quality, presentation, and kitchen operations. Key Responsibilities:- Assist the Executive Chef in the daily running of the kitchen
- Oversee kitchen operations in the Executive Chef’s absence
- Ensure consistent delivery of high-quality, beautifully presented dishes
- Manage food preparation, plating, and service for all meals, including à la carte and fine dining experiences
- Maintain health and hygiene standards in line with 5-star requirements
- Supervise, train, and mentor junior kitchen staff
- Monitor stock levels, assist with ordering, and manage inventory
- Assist in creating seasonal menus and new dish development
- Ensure cost control, portion management, and minimal wastage
- Formal culinary qualification or equivalent
- Minimum 3–5 years’ experience in a similar role within a 5-star lodge or luxury hospitality environment
- Strong leadership, communication, and kitchen management skills
- Exceptional attention to detail and creativity in presentation
- Excellent knowledge of hygiene and safety standards
- Ability to work under pressure in a high-end, fast-paced kitchen
- Willingness to work flexible shifts, including weekends and holidays
- Competitive salary
- Live-in position with meals included (if applicable)
Requirements:
- Assist the Executive Chef in the daily running of the kitchen
- Oversee kitchen operations in the Executive Chef’s absence
- Ensure consistent delivery of high-quality, beautifully presented dishes
- Manage food preparation, plating, and service for all meals, including à la carte and fine dining experiences
- Maintain health and hygiene standards in line with 5-star requirements
- Supervise, train, and mentor junior kitchen staff
- Monitor stock levels, assist with ordering, and manage inventory
- Assist in creating seasonal menus and new dish development
- Ensure cost control, portion management, and minimal wastage
- Formal culinary qualification or equivalent
- Minimum 3–5 years’ experience in a similar role within a 5-star lodge or luxury hospitality environment
- Strong leadership, communication, and kitchen management skills
- Exceptional attention to detail and creativity in presentation
- Excellent knowledge of hygiene and safety standards
- Ability to work under pressure in a high-end, fast-paced kitchen
- Willingness to work flexible shifts, including weekends and holidays
- Competitive salary
- Live-in position with meals included (if applicable)
24 Mar 2025;
from:
careers24.com