Description:
Responsibilities:
1. Culinary Excellence:
- Assist the Head Chef in planning and preparing high-quality, creative menus tailored to our lodge’s luxury standards.
- Ensure consistent preparation and presentation of all dishes, reflecting our commitment to excellence.
- Oversee food preparation to maintain hygiene and safety standards.
- Incorporate locally sourced ingredients and regional flavours into the menu whenever possible.
2. Kitchen Management:
- Collaborate with the Head Chef to manage daily kitchen operations and ensure efficiency.
- Supervise and train kitchen staff to uphold high performance, teamwork, and professionalism.
- Monitor inventory, order supplies, and minimize wastage to maintain budgetary control.
- Enforce compliance with health, safety, and cleanliness regulations.
- Maintain kitchen equipment and oversee regular maintenance.
3. Guest Experience:
- Interact with guests to gather feedback and adapt menus as needed to enhance their dining experience.
- Accommodate special dietary requests and preferences with care and attention to detail.
Requirements:
Responsibilities:
1. Culinary Excellence:
- Assist the Head Chef in planning and preparing high-quality, creative menus tailored to our lodge’s luxury standards.
- Ensure consistent preparation and presentation of all dishes, reflecting our commitment to excellence.
- Oversee food preparation to maintain hygiene and safety standards.
- Incorporate locally sourced ingredients and regional flavours into the menu whenever possible.
2. Kitchen Management:
- Collaborate with the Head Chef to manage daily kitchen operations and ensure efficiency.
- Supervise and train kitchen staff to uphold high performance, teamwork, and professionalism.
- Monitor inventory, order supplies, and minimize wastage to maintain budgetary control.
- Enforce compliance with health, safety, and cleanliness regulations.
- Maintain kitchen equipment and oversee regular maintenance.
3. Guest Experience:
- Interact with guests to gather feedback and adapt menus as needed to enhance their dining experience.
- Accommodate special dietary requests and preferences with care and attention to detail.
- Assist the Head Chef in planning and preparing high-quality, creative menus tailored to our lodge’s luxury standards.
- Ensure consistent preparation and presentation of all dishes, reflecting our commitment to excellence.
- Oversee food preparation to maintain hygiene and safety standards.
- Incorporate locally sourced ingredients and regional flavours into the menu whenever possible.
- Collaborate with the Head Chef to manage daily kitchen operations and ensure efficiency.
- Supervise and train kitchen staff to uphold high performance, teamwork, and professionalism.
- Monitor inventory, order supplies, and minimize wastage to maintain budgetary control.
- Enforce compliance with health, safety, and cleanliness regulations.
- Maintain kitchen equipment and oversee regular maintenance.
- Interact with guests to gather feedback and adapt menus as needed to enhance their dining experience.
- Accommodate special dietary requests and preferences with care and attention to detail.
- Chef: 3 to 4 years
- Kitchen Manager: 3 to 4 years
- Health And Safety Supervision /Management: 3 to 4 years
Requirements:
- Chef Diploma
- 3 years of experience in a similar role
- Proven experience as a Sous Chef or in a similar culinary leadership role.
- Exceptional cooking and plating skills, passionate about creating memorable meals.
- Strong understanding of kitchen management practices and inventory control.
- Ability to lead and inspire a team in a high-pressure environment.
- Excellent communication and organizational skills.
- Knowledge of South African and international cuisine is highly desirable.
- Proven experience as a Sous Chef or in a similar culinary leadership role.
- Exceptional cooking and plating skills, passionate about creating memorable meals.
- Strong understanding of kitchen management practices and inventory control.
- Ability to lead and inspire a team in a high-pressure environment.
- Excellent communication and organizational skills.
- Knowledge of South African and international cuisine is highly desirable.
- Formal culinary training or equivalent experience.
- Certification in food safety and hygiene.
- Previous experience in a luxury hospitality setting is an advantage.
- Chef Diploma
- 3 years of experience in a similar role
- Proven experience as a Sous Chef or in a similar culinary leadership role.
- Exceptional cooking and plating skills, passionate about creating memorable meals.
- Strong understanding of kitchen management practices and inventory control.
- Ability to lead and inspire a team in a high-pressure environment.
- Excellent communication and organizational skills.
- Knowledge of South African and international cuisine is highly desirable.
- Proven experience as a Sous Chef or in a similar culinary leadership role.
- Exceptional cooking and plating skills, passionate about creating memorable meals.
- Strong understanding of kitchen management practices and inventory control.
- Ability to lead and inspire a team in a high-pressure environment.
- Excellent communication and organizational skills.
- Knowledge of South African and international cuisine is highly desirable.
- Formal culinary training or equivalent experience.
- Certification in food safety and hygiene.
- Previous experience in a luxury hospitality setting is an advantage.
Requirements:
- Chef Diploma
- 3 years of experience in a similar role
- Proven experience as a Sous Chef or in a similar culinary leadership role.
- Exceptional cooking and plating skills, passionate about creating memorable meals.
- Strong understanding of kitchen management practices and inventory control.
- Ability to lead and inspire a team in a high-pressure environment.
- Excellent communication and organizational skills.
- Knowledge of South African and international cuisine is highly desirable.
- Proven experience as a Sous Chef or in a similar culinary leadership role.
- Exceptional cooking and plating skills, passionate about creating memorable meals.
- Strong understanding of kitchen management practices and inventory control.
- Ability to lead and inspire a team in a high-pressure environment.
- Excellent communication and organizational skills.
- Knowledge of South African and international cuisine is highly desirable.
- Formal culinary training or equivalent experience.
- Certification in food safety and hygiene.
- Previous experience in a luxury hospitality setting is an advantage.
09 Apr 2025;
from:
careers24.com