Catering Manager

Description:

Duties & Responsibilities:

• Discuss catering arrangements;
• Cooking and preparation of meals;
• Plan menu and communicate with staff;
• Daily costing sheets to be completed;
• Supervise the purchase, storage and issuing of stock;
• Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
• Adequate stock control and security;
• Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
• Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
• Manage staff, training and time schedules;
• Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
• Attend to complaints concerning food and service.

Requirements:

Duties & Responsibilities:

• Discuss catering arrangements;
• Cooking and preparation of meals;
• Plan menu and communicate with staff;
• Daily costing sheets to be completed;
• Supervise the purchase, storage and issuing of stock;
• Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
• Adequate stock control and security;
• Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
• Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
• Manage staff, training and time schedules;
• Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
• Attend to complaints concerning food and service.

Duties & Responsibilities:

• Discuss catering arrangements;
• Cooking and preparation of meals;
• Plan menu and communicate with staff;
• Daily costing sheets to be completed;
• Supervise the purchase, storage and issuing of stock;
• Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
• Adequate stock control and security;
• Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
• Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
• Manage staff, training and time schedules;
• Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
• Attend to complaints concerning food and service.

Duties & Responsibilities:

• Discuss catering arrangements;
• Cooking and preparation of meals;
• Plan menu and communicate with staff;
• Daily costing sheets to be completed;
• Supervise the purchase, storage and issuing of stock;
• Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
• Adequate stock control and security;
• Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
• Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
• Manage staff, training and time schedules;
• Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
• Attend to complaints concerning food and service.

• Discuss catering arrangements;
• Cooking and preparation of meals;
• Plan menu and communicate with staff;
• Daily costing sheets to be completed;
• Supervise the purchase, storage and issuing of stock;
• Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
• Adequate stock control and security;
• Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
• Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
• Manage staff, training and time schedules;
• Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
• Attend to complaints concerning food and service.

Candidate Requirements:

• Matric certificate
• Relevant tertiary qualification in hospitality with experience in the catering sector
• Minimum of 3 years of Chef and Catering Management experience;
• Good people management skills;
• Good knowledge of food safety & hygiene practices;
• Good knowledge of stock and cost control;
• Good knowledge of menu planning;
• Good knowledge of roles and responsibilities within the unit.

Personal Attribute:

• High level of personal cleanliness;
• Sober habits;
• Able to manage time and work under pressure;
• Able to remain calm and in control in difficult situations;
• Able to assist with daily cooking requirements;
• Able to adapt to changing role responsibilities when required;
• Able to actively participate in all kitchen activities;
• Resilient;
• Able to thrive in a fast-paced work culture;
• Flexible in terms of working hours (shifts & weekends);
• Excellent communication and organizational skills;
• Great interpersonal skills;
• Own transport

Candidate Requirements:

• Matric certificate
• Relevant tertiary qualification in hospitality with experience in the catering sector
• Minimum of 3 years of Chef and Catering Management experience;
• Good people management skills;
• Good knowledge of food safety & hygiene practices;
• Good knowledge of stock and cost control;
• Good knowledge of menu planning;
• Good knowledge of roles and responsibilities within the unit.

Personal Attribute:

• High level of personal cleanliness;
• Sober habits;
• Able to manage time and work under pressure;
• Able to remain calm and in control in difficult situations;
• Able to assist with daily cooking requirements;
• Able to adapt to changing role responsibilities when required;
• Able to actively participate in all kitchen activities;
• Resilient;
• Able to thrive in a fast-paced work culture;
• Flexible in terms of working hours (shifts & weekends);
• Excellent communication and organizational skills;
• Great interpersonal skills;
• Own transport

Candidate Requirements:

• Matric certificate
• Relevant tertiary qualification in hospitality with experience in the catering sector
• Minimum of 3 years of Chef and Catering Management experience;
• Good people management skills;
• Good knowledge of food safety & hygiene practices;
• Good knowledge of stock and cost control;
• Good knowledge of menu planning;
• Good knowledge of roles and responsibilities within the unit.

Personal Attribute:

• High level of personal cleanliness;
• Sober habits;
• Able to manage time and work under pressure;
• Able to remain calm and in control in difficult situations;
• Able to assist with daily cooking requirements;
• Able to adapt to changing role responsibilities when required;
• Able to actively participate in all kitchen activities;
• Resilient;
• Able to thrive in a fast-paced work culture;
• Flexible in terms of working hours (shifts & weekends);
• Excellent communication and organizational skills;
• Great interpersonal skills;
• Own transport

• Matric certificate
• Relevant tertiary qualification in hospitality with experience in the catering sector
• Minimum of 3 years of Chef and Catering Management experience;
• Good people management skills;
• Good knowledge of food safety & hygiene practices;
• Good knowledge of stock and cost control;
• Good knowledge of menu planning;
• Good knowledge of roles and responsibilities within the unit.

• High level of personal cleanliness;
• Sober habits;
• Able to manage time and work under pressure;
• Able to remain calm and in control in difficult situations;
• Able to assist with daily cooking requirements;
• Able to adapt to changing role responsibilities when required;
• Able to actively participate in all kitchen activities;
• Resilient;
• Able to thrive in a fast-paced work culture;
• Flexible in terms of working hours (shifts & weekends);
• Excellent communication and organizational skills;
• Great interpersonal skills;
• Own transport

Candidate Requirements:

• Matric certificate
• Relevant tertiary qualification in hospitality with experience in the catering sector
• Minimum of 3 years of Chef and Catering Management experience;
• Good people management skills;
• Good knowledge of food safety & hygiene practices;
• Good knowledge of stock and cost control;
• Good knowledge of menu planning;
• Good knowledge of roles and responsibilities within the unit.

Personal Attribute:

• High level of personal cleanliness;
• Sober habits;
• Able to manage time and work under pressure;
• Able to remain calm and in control in difficult situations;
• Able to assist with daily cooking requirements;
• Able to adapt to changing role responsibilities when required;
• Able to actively participate in all kitchen activities;
• Resilient;
• Able to thrive in a fast-paced work culture;
• Flexible in terms of working hours (shifts & weekends);
• Excellent communication and organizational skills;
• Great interpersonal skills;
• Own transport