Description:
- Minimum 3 to 5 years experience working as an Executive or Head Chef in a luxury hotel operation managing kitchen teams and handling budgets, food ordering and kitchen management.
- Excellent communication and interpersonal skills, with the ability to interact confidently and professionally with guests and colleagues.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as required by the Hotels operational needs.
- Flexibility to adapt to changing priorities and work schedules in a dynamic environment.
- Passion for food and hospitality, with a commitment to delivering exceptional guest experiences.
- Matric Certificate is a minimum requirement.
- Further tertiary qualifications essential.
- Self-disciplined, punctual and respectful.
- Good computer skills in MS Office, especially Outlook, Word and Excel.
- Reliable, ethical, confidential, motivated, sales orientated, honest and passionate.
- Preferably young and energetic, with a love of gastronomy.
- Foster high standards of hygiene. Level
Senior
Salary
The package includes a Provident fund of which the company contributes 5%. Position is live in with accommodation provided for single occupant only. Pets will not be allowed due to the nature of the environment. Uniform and Meals are provided.
Remuneration will be discussed at interviews or upon individual request.
14 Mar 2025;
from:
gumtree.co.za