Description:
Responsibilities:Monitor production schedules, adjust workflow as needed, and optimize efficiency Ensure compliance with food safety regulations (HACCP, ISO, FSSC 22000) and other industry standards Lead, train, and develop production staff, fostering a culture of excellence and accountability Identify and implement continuous improvement initiatives to enhance productivity and reduce waste Maintain and enforce health and safety protocols in the production environment Collaborate with quality control, logistics, and procurement teams to ensure product quality and timely delivery Troubleshoot equipment issues, liaise with maintenance teams, and ensure minimal downtime Maintain accurate production records, generate reports, and analyze performance metrics Assist in cost control measures to optimize raw material usage and reduce overhead costs Requirements:
Grade 12 Diploma / Degree in Food Science, Production Management, or related field Proven experience in a supervisory role, with a minimum of 5 years in a similar position At least 5 years of experience in the FMCG / Cold Chain / Supply Chain industry, preferably in a fast-moving consumable goods (FMCG) manufacturing-related industry Strong knowledge of food production processes, GMP (Good Manufacturing Practices), and HACCP principles Familiarity with factory automation systems and production planning software Flexibility to work shifts, weekends, and extended hours when necessary Valid drivers license and own transport Computer literate and proficient in administration, record-keeping, and procurement systems Excellent analytical and problem-solving skills, with the ability to make sound decisions under pressure
07 Mar 2025;
from:
gumtree.co.za