Description:
Purpose of the Job:
To promote quality throughout Fruitique by assuring compliance to an effective quality management system and the continuous improvement of processes through the facilitation of problem solving and the process of change management
Preferred Requirements:
BSc Degree,Chemistry or Biochemistry or Microbiology or Food Science/Food Technology Diploma Additional qualification: Total Quality Management Certificate, HACCP Certificate, Management Certificate.Knowledge:
Knowledge of ISO, HACCP, GMP, Food Technology, World class manufacturing and quality practices and models Specific product and process knowledge Personnel and human resources practices Management systems Administration and Management Problem Solving Tools Budgets, Basic accounting, Mathematics Operations management Audit Compliance, BCEA, LRASkills
Quality Management and Quality Control systems development and implementation in line with best practice Managing and leading teams towards high performance QC skills and use of apparatus Collect, analyse, organise and critically evaluate information Conflict handling Basic accounting principles Advanced Computer Skills Budget development and management Presentation skills Audits Administration Management Project management skills Systems Analysis
04 Mar 2025;
from:
gumtree.co.za