Description:
Energetic with a passion for guest service. Excellent communication with ability to upsell beverages/wines.Good knowledge of wines & wine service with the ability to teach others & conduct tastings/presentations.Responsible for maintaining bar & cellar stocks & budgets.Responsible for maintaining service standards.Responsible for all operational equipment & stock control (daily & monthly requirements).Responsible for personnel & leave management.Responsible for maintaining Company & department health & safety standards Equivalent to grade 12 pass.Basic/Advanced wine & service knowledge.
Certificate / diploma relevant to position.
3 – 4 years’ experience in a similar role.
Possession of valid driver’s license.
04 Mar 2025;
from:
careers24.com