Description:
Responsibilities include but not limited to:
Recording all transactions
Accounts reconciliation
Cash flow statement
Inventory management
Preparing financial reports
Oversee vendor invoices and Pay vendors
Maintaining FAR
Qualifications and Experience Required:
Minimum 3 years experience in a similar role.
Relevant Diploma or Degree
Candidates with prior experience in restaurant bookkeeping are strongly encouraged to apply
Skills Required:
Proficient in problem-solving, planning and organization.
Strong verbal and written communication skills with high accuracy and attention to detail.
Must be deadline-driven and can multitask.
Proficiency in MS Excel, MS Word
Must be able to travel to Springfield Park. Monday to Friday 7:30 to 16:00