Description:
Oversee and manage engineering projects within the Food and Beverage sector, ensuring successful planning, execution, and completion within budget, on schedule, and in line with project specifications. This role includes coordinating factory layout planning through detailed facility drawings and collaborating with stakeholders to drive project success.
Bachelors degree in Engineering field
Minimum 2-5 years of hands-on experience in Project Engineering, managing end-to-end projects, including budgeting, execution, and commissioning
This is not a Mechanical or Design Engineer role.
Candidates must have direct Project Engineering experience in the Food and Beverage sector or related production environments."
Competencies
Excellent computer literacy
Commercial acumen
Knowledge of design software, like AutoCad
The ability to work on multiple projects at the same time
Excellent organizational skills
Must have attention to detail
Strong written and verbal communication skills
Knowledge of applicable codes and standards, as well as best practices in the meat industry will be advantageous.
Key Responsibilities:
Engineering aspects of Projects
Technical aspects of equipment
Assist customers with planning their factory layouts by providing detailed facility drawings.
Compiling and issuing quotations for equipment
Formulate project parameters and assign responsibilities for successful projects