... communications with: All chefs; including the Executive Chef Heads of Department ... instructions by the Executive Chef or Lodge Manager Creativity ... work well with other chefs Ability to mentor and ... At least 2+ years Chef experience as a Pastry chef in five-star ...
3 years ago
Description: Requirements and Skills Management of Food FIFO. Reporting of breakages as required. Food cost of sales procedures. Must be able to work in all kitchen departments and train staff to required levels of efficiency assess staff performance & ...
5 days ago
... the year Work with Executive chef to ensure menu and food ...
6 months ago