Description: KEY OUTPUTS Kitchen Hygiene standards set Abide ... Up to date with What’s Hot & What’s Not for the ... communications with: All chefs; including the Executive Chef Heads of Department ... instructions by the Executive Chef or Lodge Manager Creativity ...
2 years ago
... the management of the kitchen under the head chef and assumes complete ... responsibility for the kitchen in his ... the senior sous chef is to ensure that the kitchen is supervised ...
2 years ago
... , in coordination with the Regional Chef and Operations Manager · Confident in ... effectively communicate with guests, butlers, kitchens · Multi-tasking in a fast-paced ...
a year ago