Description: Key Responsibilities: Assist in managing and supervising food and beverage operations, ensuring seamless service delivery. Collaborate with the F&B Manager to develop and implement menus, ensuring quality and creativity. Train, motivate, and ...
18 days ago
... Minimum 5 years' experience as a Relief/Assistant Lodge Manager Relevant hospitality qualification ... , stock control, central procurement, invoicing, admin, hosting Must have experience in ...
16 days ago
... directly with the Lodge Managers, Assistant Managers, Head Ranger, camp managers ...
6 months ago