Description: Key Responsibilities: Assist in managing and supervising food and beverage operations, ensuring seamless service delivery. Collaborate with the F&B Manager to develop and implement menus, ensuring quality and creativity. Train, motivate, and ...
10 days ago
... , and basic accounting. Experience in HR management, compliance with health & safety ...
19 days ago
... input - 2 years Experience as a personal assistant - 2 years SAP - 2 years Additional Requirements ...
23 days ago
... directly with the Lodge Managers, Assistant Managers, Head Ranger, camp managers ...
3 months ago