Description: Qualifications & Experience: Matric (Grade 12) HACCP or BRCGS certification 23 years experience in a compliance role within a packhouse or food processing environment Experience with food safety audits and standards By submitting any Personal ...
a day ago
Description: Requirements: 23 years experience in a supervisory F&B role within a 5-star hotel, lodge, or fine dining restaurant Excellent interpersonal and team leadership skills Strong knowledge of food and beverage operations and service standards ...
5 days ago