Description: Key Responsibilities: Assist in managing and supervising food and beverage operations, ensuring seamless service delivery. Collaborate with the F&B Manager to develop and implement menus, ensuring quality and creativity. Train, motivate, and ...
19 days ago
... . Staying informed about industry trends, research, and best practices. Please note ...
17 days ago
... Minimum 5 years' experience as a Relief/Assistant Lodge Manager Relevant hospitality qualification ...
17 days ago