Description: Sous Chef Seniority Level: 4 - 6 years Type: Permanent Duties and ... chefs. Proactively manage food control systems to maintain margins. Requirements: Grade ...
a day ago
... adequate storage space, accurate stock levels, accurate quality, and proper handling ... management software, logistics systems, and inventory control systems Strong problem-solving and ...
4 days ago
... adequate storage space, accurate stock levels, accurate quality, and proper handling ... management software, logistics systems, and inventory control systems Strong problem-solving and ...
12 days ago
... succession planning to enhance competency levels. Stakeholder Collaboration: Work closely with ... Excel, PowerPoint, and management information systems. Financial acumen, with experience in ...
a month ago