... Stellenbosch. RESPONSIBILITIES: Manage and lead the kitchen staff in the ... Monitor and maintain health and safety Maintain staff and ... Stellenbosch. RESPONSIBILITIES: Manage and lead the kitchen staff in ... correct temperature Manage and lead the kitchen staff ...
3 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago
... area of responsibility · Maintain health, hygiene and safety requirements · Control quality, quantity ... : Quality Control: 2 to 3 years Food Safety: 2 to 3 years Food Prep: 2 to ...
3 days ago
... area of responsibility · Maintain health, hygiene and safety requirements · Control quality, quantity ... : Quality Control: 2 to 3 years Food Safety: 2 to 3 years Food Prep: 2 to ...
3 days ago
... area of responsibility · Maintain health, hygiene and safety requirements · Control quality, quantity ... : Quality Control: 2 to 3 years Food Safety: 2 to 3 years Food Prep: 2 to ...
3 days ago