... Stellenbosch. RESPONSIBILITIES: Manage and lead the kitchen staff in the ... Monitor and maintain health and safety Maintain staff and ... Stellenbosch. RESPONSIBILITIES: Manage and lead the kitchen staff in ... correct temperature Manage and lead the kitchen staff ...
3 days ago
... implementing customer experience strategy. Lead Talent selection, training, coaching ... policies and procedures. Maintaining health & safety practices Optimize team through ... implementing customer experience strategy. Lead Talent selection, training, coaching ...
4 days ago
... implementing customer experience strategy. Lead Talent selection, training, coaching ... policies and procedures. Maintaining health & safety practices Optimize team through ... implementing customer experience strategy. Lead Talent selection, training, coaching ...
4 days ago
... implementing customer experience strategy. Lead Talent selection, training, coaching ... policies and procedures. Maintaining health & safety practices Optimize team through ... implementing customer experience strategy. Lead Talent selection, training, coaching ...
4 days ago
... implementing customer experience strategy. Lead Talent selection, training, coaching ... policies and procedures. Maintaining health & safety practices Optimize team through ... implementing customer experience strategy. Lead Talent selection, training, coaching ...
4 days ago
... forklift license is beneficial. Health and Safety, First Aid, and Firefighting certifications ... forklift license is beneficial. Health and Safety, First Aid, and Firefighting ... forklift license is beneficial. Health and Safety, First Aid, and Firefighting ...
21 hours ago
... manipulate heavy objects Understanding of health & safety rules Skills and Attributes: ... manipulate heavy objects Understanding of health & safety rules Skills and Attributes: ... heavy objects Understanding of health & safety rules Takes initiative Professional ...
23 days ago
... manipulate heavy objects Understanding of health & safety rules Skills and Attributes: ... manipulate heavy objects Understanding of health & safety rules Skills and Attributes: ... heavy objects Understanding of health & safety rules Takes initiative Professional ...
23 days ago
... manipulate heavy objects Understanding of health & safety rules Skills and Attributes: ... manipulate heavy objects Understanding of health & safety rules Skills and Attributes: ... heavy objects Understanding of health & safety rules Takes initiative Professional ...
23 days ago
... -issued equipment and uniforms. Health and Safety Maintain health and safety training records. Requirements ... -issued equipment and uniforms. Health and Safety Maintain health and safety training records. Bachelor ...
2 days ago
... -issued equipment and uniforms. Health and Safety Maintain health and safety training records. Requirements ... -issued equipment and uniforms. Health and Safety Maintain health and safety training records. Bachelor ...
2 days ago
... -issued equipment and uniforms. Health and Safety Maintain health and safety training records. Requirements ... -issued equipment and uniforms. Health and Safety Maintain health and safety training records. Bachelor ...
2 days ago
... -issued equipment and uniforms. Health and Safety Maintain health and safety training records. Requirements ... -issued equipment and uniforms. Health and Safety Maintain health and safety training records. Bachelor ...
2 days ago
... -issued equipment and uniforms. Health and Safety Maintain health and safety training records. Requirements ... -issued equipment and uniforms. Health and Safety Maintain health and safety training records. Bachelor ...
2 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago
... - Stellenbosch. Main responsibilities: • Manage and lead the kitchen staff in chef ... menu creation • Monitor and maintain health and safety • Maintain staff and leave ... Requirements: Training: 4 to 5 years Food Safety: 4 to 5 years Supervising Staff: 4 to ...
3 days ago