Description: Duties: Supervision and participation in cooking in the Kitchen Responsible for stock takes, orders, stock capturing and controls Oversee Scullery staff and activities Rostering and timekeeping Reports of Department Produce and cost menus ...
11 days ago
Description: Duties: Supervision and participation in cooking in the Kitchen Responsible for stock takes, orders, stock capturing and controls Oversee Scullery staff and activities Rostering and timekeeping Reports of Department Produce and cost menus ...
21 days ago