... excellence in pastry arts. Production Management: Oversee daily pastry production, ... efficient work environment. Inventory & Cost Control: Manage ingredient procurement, ... efficient work environment. Inventory & Cost Control: Manage ingredient procurement, ...
19 days ago
... excellence in pastry arts. Production Management: Oversee daily pastry production, ... efficient work environment. Inventory & Cost Control: Manage ingredient procurement, ... efficient work environment. Inventory & Cost Control: Manage ingredient procurement, ...
19 days ago
... responsible for the strategic management of engineering services ... and pension. Relocation costs fully covered by the ... to ensure cost-effective utilization and implement cost control ... Knowledge of the Public Finance Management Act, National Treasury Regulation ...
27 days ago
... be responsible for: Leadership & Team Management Inspire, mentor, and develop the ... special requests. Stock Control & Cost Management Maintain food costs, conduct stock takes, manage ...
16 days ago
... be responsible for: Leadership & Team Management Inspire, mentor, and develop the ... special requests. Stock Control & Cost Management Maintain food costs, conduct stock takes, manage ...
16 days ago
... is responsible for the strategic management of engineering services according to ... budgets to ensure cost-effective utilization and implement cost control measures to ... . Knowledge of the Public Finance Management Act, National Treasury Regulation, and ...
a month ago
... operational experience of which 5 years management experience must be in a mining ... drilling operations Lead the Account Management Team to execute drilling contracts ... when required Monitor and integrate cost saving initiatives into budgets and ...
5 days ago
... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ... high-pressure environment. Requirements: Operational Management: Oversee all aspects of kitchen ... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ...
8 days ago
... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ... high-pressure environment. Requirements: Operational Management: Oversee all aspects of kitchen ... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ...
8 days ago
... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ... high-pressure environment. Requirements: Operational Management: Oversee all aspects of kitchen ... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ...
8 days ago
... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ... . Requirements: Key Responsibilities: Operational Management: Oversee all aspects of kitchen ... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ...
8 days ago
... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ... high-pressure environment. Requirements: Operational Management: Oversee all aspects of kitchen ... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ...
8 days ago
... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ... . Requirements: Key Responsibilities: Operational Management: Oversee all aspects of kitchen ... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ...
8 days ago
... all menu items. Cost Control: Manage food costs and budgets effectively by ... challenges swiftly and effectively. Inventory Management: Conduct regular stock checks and ... Acumen: Experience managing budgets, food costs, and profit margins. Culinary Knowledge ...
8 days ago
... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ... . Requirements: Key Responsibilities: Operational Management: Oversee all aspects of kitchen ... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ...
8 days ago
... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ... high-pressure environment. Requirements: Operational Management: Oversee all aspects of kitchen ... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ...
8 days ago
... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ... high-pressure environment. Requirements: Operational Management: Oversee all aspects of kitchen ... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ...
8 days ago
... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ... high-pressure environment. Requirements: Operational Management: Oversee all aspects of kitchen ... Acumen: Experience managing budgets, food costs, and profit margins. Culinary ...
8 days ago
... and sales productivity status to management Work towards and achieve monthly ... and Employment Offering Includes: Total Cost to Company Package = Basic + Car ... training and development initiatives Strong Management Suppo
13 days ago
R 30 000
R 35 000
a month
... with Franchise Agreements Interpret monthly management accounts, benchmark, and suggest corrective ... 5 years of experience in Food Cost control, Labour control, Budgets, Expenses ... 5 years of experience in Food Cost control, Labour control, Budgets, Expenses ...
15 days ago