Description: Key Responsibilities: Oversee daily kitchen operations, ensuring smooth service and high standards Lead, motivate, and manage the kitchen team, fostering a positive work environment Plan and design seasonal menus in collaboration with the ...
a day ago
Description: QUALIFICATIONS Grade 12 Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE Minimum of 5 years experience working in a retail environment, ideally in a managerial or leadership level. KNOWLEDGE ...
3 days ago
Description: Job Purpose To effectively plan, manage and execute the Resort promotions and events (including Hotel, Casino and Convention areas) in accordance with the company standard. To target relevant markets, deliver superior revenue results within ...
21 days ago
Description: Event Coordination: Plan and organize special events, activities, or packages for guests to enhance their experience. Coordinate with vendors and service providers for events and activities. Administrative Duties: Maintain accurate records of ...
29 days ago