... , is seeking a talented and passionate Head Chef to lead our culinary ... team. The Head Chef, you will be responsible ... hygiene. Qualifications: Proven experience as a Head Chef or Sous Chef in ...
14 days ago
... a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure ... Requirements Proven working experience as a Head Chef / Executive chef in Fine ...
2 years ago
... a minimum of 3 years' experience as a Head Chef in a luxury lodge environment ...
6 days ago
... standards. Requirements: Proven experience as a Head Chef or Senior Chef in ...
13 days ago
Description: Position Overview: The Head Chef is the leader and ...
19 days ago
... a minimum of 3 years' experience as a Head Chef in a luxury lodge environment ...
27 days ago
... standards. Requirements: Proven experience as a Head Chef or Senior Chef in ...
a month ago
... to five years experience as a Head Chef in a luxury lodge or ...
a month ago
Description: Job Description: As our Head Chef, you will be responsible ...
a month ago
Description: POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the members area, events and conferencing venue as well as any additional catering required ...
23 days ago
Description: Candidate requirements: Must have a formal Chef Qualification At least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant Proven experience as a chef with a strong background in leadership or supervisory ...
27 days ago
Description: Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high-quality dishes. Food Preparation & Presentation Maintain consistency, taste, and visual appeal. Inventory & ...
28 days ago
Description: Duties: Culinary Management: Work with Management to execute menus that showcase local ingredients, flavours, and cultural influences while meeting dietary restrictions and guest preferences, in accordance with laid down minimum standards ...
a month ago
Description: Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* lodge. Ensure quality & efficiency of food & service to customers is at highest ...
a month ago