Description: Key Responsibilities: Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction. Manage, train, and supervise food and beverage staff, ensuring exceptional service standards. Develop and maintain menus in ...
4 days ago
Description: Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field. Experience: Minimum of 5 years of experience in a similar role within a luxury or 5-star environment. Proven track record of managing high-volume F&B ...
12 days ago
Description: Key Responsibilities: Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction. Manage, train, and supervise food and beverage staff, ensuring exceptional service standards. Develop and maintain menus in ...
12 days ago