... reporting. Implement and maintain health, safety, and hygiene standards. Handle guest ... kitchen team to ensure seamless food service and menu delivery. Requirements ... management skills. Excellent understanding of Food & Beverage operations. Solid financial ...
6 days ago
... production, preparation and presentation of food are always of the highest ... of guest satisfaction, quality, operating food cost effectively and on an ... menus set out. Safe hygiene & Safety practices in the kitchen. Strong ...
29 days ago