Description: Minimum Requirements: 5+ Years of experience in quality control 3-5 Years of experience in a managerial role Matric Degree/Diploma in related field Professional Registration (FSSC, ISO, SAQI - preferable) Strong knowledge of quality control ...
12 days ago
... meet the standards of our 5* restaurant. Demonstrate the ability to handle ... with various outlets within the restaurant to ensure a steady supply of ... and Baker in a high-volume, 5* restaurant or luxury hospitality establishment. Exceptional ...
30 days ago
... least 3 years experience at a 5-star Restaurant / Hotel / Venue Knowledge of GAAP ...
7 days ago
... with various outlets within the restaurant to ensure a steady supply of ...
30 days ago
... report directly to the Branch Manager and will be responsible for ...
18 days ago
... report directly to the Branch Manager. The Administrator will be responsible ...
18 days ago
... leave deductions. Liaise with department managers to ensure accurate timekeeping submissions ...
25 days ago