Description: Minimum requirements: Diploma/Degree in Hospitality Management or a related field 3 Years of Food and Beverage experience, typically in supervisory or operational roles like servers, bartenders, or supervisors, shop assistants & spa ...
20 hours ago
... aspects of a high-volume, upscale kitchen. Ability to work efficiently and ... standards, across various kitchen stations. Communicates effectively with kitchen staff and servers ...
20 hours ago
... safety standards. Communicates effectively with kitchen staff and servers to ensure ...
20 hours ago
... and efficiently. - Support the Sales Manager in achieving daily and monthly ... in inventory to the Store Manager. Team Collaboration: - Work closely with ... the Sales Manager and Store Manager to meet store objectives ...
2 days ago
... Engineering 6+ years’ experience as a Project Manager 5+ years’ experience in a leadership role ...
19 days ago