Description: Requirements: Formal training or a certificate in professional food preparation and kitchen management is advantageous. Minimum of 3 years of experience in a similar role. Good knowledge of portion control and food preparation. Good knowledge ...
28 days ago
... creating and providing the best customer experience and satisfaction. Your ... exceptional guest experience. Provide excellent customer services Always strive towards best ... customer satisfaction Greet customers and present menus Make ...
22 days ago