About Us:
My client a prestigious golf club is looking for an experienced and skilled Kitchen Manager to join their team. The successful candidate will be responsible for managing the day-to-day operations of the kitchen, ensuring exceptional food quality, and providing outstanding customer service.

Key Responsibilities:

• Manage kitchen staff, including recruitment, training, and performance management
• Plan and implement menus, ensuring variety, quality, and profitability
• Control kitchen inventory, ordering supplies, and managing waste
• Maintain high standards of food safety, hygiene, and presentation
• Collaborate with the F & B team to ensure seamless service delivery
• Monitor and control kitchen expenses, ensuring budgetary targets are met
• Develop and maintain relationships with suppliers and stakeholders