Our client is seeking a highly skilled and passionate Executive Chef to lead the culinary team at their exclusive 5-star game lodge. The ideal candidate will be responsible for overseeing the entire kitchen operation, creating innovative menus, and ensuring the highest standards of food quality and presentation. You will work closely with the lodge management to provide an exceptional dining experience for their guests while maintaining an efficient and organized kitchen environment. The Executive Chef will also manage inventory, food safety standards, and staff training.

Key Responsibilities:

• Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences.
• Develop creative, seasonal menus that reflect the lodge’s premium standards and guest preferences.
• Oversee kitchen operations, ensuring smooth and efficient service.
• Maintain the highest standards of food hygiene and safety.
• Monitor and manage kitchen budgets, inventory, and food costs.
• Collaborate with management to create special dining experiences, events, and promotions.
• Train and develop staff, ensuring they uphold service and food quality standards.
• Ensure consistency in food preparation, presentation, and quality control.