Description:
Duties and ResponsibilitiesMust have at least 3 - 5 years’ experience in a Game Lodge kitchen as a Sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest standard and achieving maximum guestTo assist in increasing profitability, achieving the budgeted GP and to stay within the budget for general kitchenTo take full charge of the kitchen when the Executive chef is not onTo ensure that a courteous and efficient service is always provided to the guest in line with the company’s mission statement and- Must have experience in health and safety and be able to maintain and implement it in the
- Have experience in the disciplining of staff and ensure a good working
- Take charge of kitchen stock takes
- Be able to assist with menu planning and costings of each
- Have experience in fine dining, ala carte as well as
- Be able to do on the job
- Very good communication
- Must have own transport and a driver’s
- Must have knowledge of POS, capturing invoices, and
Requirements:
- Must have experience in health and safety and be able to maintain and implement it in the
- Have experience in the disciplining of staff and ensure a good working
- Take charge of kitchen stock takes
- Be able to assist with menu planning and costings of each
- Have experience in fine dining, ala carte as well as
- Be able to do on the job
- Very good communication
- Must have own transport and a driver’s
- Must have knowledge of POS, capturing invoices, and
- Must have experience in health and safety and be able to maintain and implement it in the
- Have experience in the disciplining of staff and ensure a good working
- Take charge of kitchen stock takes
- Be able to assist with menu planning and costings of each
- Have experience in fine dining, ala carte as well as
- Be able to do on the job
- Very good communication
- Must have own transport and a driver’s
- Must have knowledge of POS, capturing invoices, and
02 Jun 2025;
from:
careers24.com