Description:
- Monitor compliance to bottling/filling specifications at external bottlers/fillers and mobile bottling on site.
- Ensure that all dry goods are according to specification and adhere to specific requirements.
- Monitor compliance to internal Quality management plan by means of internal audits.
- External analysis evaluation
- Assist in the development of new products and maintenance / updates of current products.
Requirements:
- Monitor compliance to bottling/filling specifications at external bottlers/fillers and mobile bottling on site.
- Ensure that all dry goods are according to specification and adhere to specific requirements.
- Monitor compliance to internal Quality management plan by means of internal audits.
- External analysis evaluation
- Assist in the development of new products and maintenance / updates of current products.
- Monitor compliance to bottling/filling specifications at external bottlers/fillers and mobile bottling on site.
- Ensure that all dry goods are according to specification and adhere to specific requirements.
- Monitor compliance to internal Quality management plan by means of internal audits.
- External analysis evaluation
- Assist in the development of new products and maintenance / updates of current products.
- Monitor compliance to bottling/filling specifications at external bottlers/fillers and mobile bottling on site.
- Ensure that all dry goods are according to specification and adhere to specific requirements.
- Monitor compliance to internal Quality management plan by means of internal audits.
- External analysis evaluation
- Assist in the development of new products and maintenance / updates of current products.
- Grade 12 or Equivalent.
- Diploma in Food technology/winemaking/microbiology.
- 1-2 years’ experience in a quality control environment.
- Lab experience.
- Broad knowledge of wine and winemaking process.
- Experience in cellar / food producing / food safety.
- ISO 2200 and/or HACCP experience.
- Must be computer literate.
- Must have good attention to detail and be well organised.
- Excellent communication skills (written and verbally).
- Ability to work with wide range of people.
- Grade 12 or Equivalent.
- Diploma in Food technology/winemaking/microbiology.
- 1-2 years’ experience in a quality control environment.
- Lab experience.
- Broad knowledge of wine and winemaking process.
- Experience in cellar / food producing / food safety.
- ISO 2200 and/or HACCP experience.
- Must be computer literate.
- Must have good attention to detail and be well organised.
- Excellent communication skills (written and verbally).
- Ability to work with wide range of people.
- Grade 12 or Equivalent.
- Diploma in Food technology/winemaking/microbiology.
- 1-2 years’ experience in a quality control environment.
- Lab experience.
- Broad knowledge of wine and winemaking process.
- Experience in cellar / food producing / food safety.
- ISO 2200 and/or HACCP experience.
- Must be computer literate.
- Must have good attention to detail and be well organised.
- Excellent communication skills (written and verbally).
- Ability to work with wide range of people.
- Grade 12 or Equivalent.
- Diploma in Food technology/winemaking/microbiology.
- 1-2 years’ experience in a quality control environment.
- Lab experience.
- Broad knowledge of wine and winemaking process.
- Experience in cellar / food producing / food safety.
- ISO 2200 and/or HACCP experience.
- Must be computer literate.
- Must have good attention to detail and be well organised.
- Excellent communication skills (written and verbally).
- Ability to work with wide range of people.
30 May 2025;
from:
careers24.com