Where

Barman/ Bartender

R 11 000 - R 12 500 a month
Hotel and Catering Personnel
Retreat Full-day Full-time

Description:

Are you passionate about premium spirits, elegant cocktails, and delivering unforgettable guest experiences? Our client at a luxury dining destination celebrating South Africa’s finest flavours, wine, and art—is seeking a professional Bartender to join their exceptional hospitality team.

As Bartender, you'll be the creative force behind their curated drinks experience. With a refined palate and a flair for storytelling, you’ll craft classic and contemporary cocktails that align with the elegance of the brand—while delivering warm, attentive service to a sophisticated clientele.

Responsibilities;

  • Prepare and serve bespoke cocktails, premium wines, and beverages with precision and style
  • Engage guests with product knowledge, pairing suggestions, and memorable service
  • Maintain the cleanliness, stock, and organisation of the bar
  • Uphold the high standards through consistency, creativity, and professionalism
  • Collaborate with the culinary and sommelier teams to enhance the overall guest experience

Requirements:

  • Prepare and serve bespoke cocktails, premium wines, and beverages with precision and style
  • Engage guests with product knowledge, pairing suggestions, and memorable service
  • Maintain the cleanliness, stock, and organisation of the bar
  • Uphold the high standards through consistency, creativity, and professionalism
  • Collaborate with the culinary and sommelier teams to enhance the overall guest experience
  • 2–3 years' experience in a luxury restaurant, bar, or hotel environment
  • Excellent knowledge of spirits, wines, and mixology trends
  • Sophisticated, well-groomed, and guest-centric
  • Strong communication and interpersonal skills
  • A passion for detail, presentation, and quality
  • Preferences will be given to South African candidates
  • Bartending: 3 years (Required)
  • Fine Dining: 3 years (Required)

Ideal Candidate

  • 2–3 years' experience in a luxury restaurant, bar, or hotel environment
  • Excellent knowledge of spirits, wines, and mixology trends
  • Sophisticated, well-groomed, and guest-centric
  • Strong communication and interpersonal skills
  • A passion for detail, presentation, and quality
  • Preferences will be given to South African candidates

Experience:

  • Bartending: 3 years (Required)
  • Fine Dining: 3 years (Required)
30 May 2025;   from: careers24.com

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