Description:
PLEASE READ BELOW AND SEND CV TO social@aboutthymecatering.co.za
Job Responsibilities for Part-Time Banqueting Waiter:
-
Greet and welcome guests as they arrive at the banquet venue, ensuring a warm and friendly atmosphere.
-
Set up tables and dining areas according to event specifications, including arranging table settings, linens, and decorations.
-
Serve food and beverages to guests promptly and efficiently, adhering to service standards and presentation guidelines.
-
Maintain cleanliness and organization of the dining area throughout the event, including clearing tables and replenishing supplies as needed.
-
Collaborate with kitchen staff and event coordinators to ensure seamless service and timely meal delivery.
-
Assist in the preparation of food stations and buffets, ensuring all items are stocked and visually appealing.
-
Respond promptly to guest inquiries and requests, providing excellent customer service to enhance their dining experience.
-
Monitor guest satisfaction and address any issues or concerns that arise during the event, communicating effectively with management as necessary.
-
Follow health and safety regulations and food handling guidelines to ensure a safe dining environment for guests and staff.
-
Participate in post-event duties, including cleaning and resetting banquet areas, returning equipment to storage, and assisting with inventory management.