Description:
1x Administrator
Provide a Diploma/ Certificate for business management
Provide CVs with a minimum of one (1) years' experience in food related environment/ culinary environment/hospitality environment
Provide a certified copy of South African ID
1x Executive Chef/ Manager
Provide a Diploma in food related qualification which can be culinary or hospitality qualification
Provide CVs with a minimum of three (3) years' experience in food related environment/ culinary environment/ hospitality environment
Provide a certified copy of South African ID
1x stock controller
Provide CVs with a minimum of one (1) years' experience in stock control in food related environment/ culinary environment/ hospitality environment
Provide a certified copy of South African ID
3x (Three) cleaners
Provide CV's
Provide a certified copy of South African ID