Description:
Key Responsibilities:Manage and supervise the daily operations of the restaurant, bar, and lounge areas Lead, train, and mentor service staff to uphold luxury service standards Handle guest relations, complaints, and ensure memorable dining experiences Manage stock, ordering, and supplier relationships Monitor hygiene, service quality, and health & safety compliance Coordinate with kitchen and events teams for smooth service flow Conduct rosters, performance evaluations, and staff meetings Requirements:
3+ years' experience as a Restaurant Manager in a high-end or 5-star setting Strong leadership, communication, and organizational skills Solid knowledge of food, wine, and service etiquette Proficient in POS systems and restaurant administration Hands-on, proactive, and solution-oriented approach Polokwane-based or willing to relocate Whats on Offer:
Competitive salary package Career growth opportunities within a reputable hospitality group Professional, supportive work environment Meals on duty and other standard hospitality perks
13 May 2025;
from:
gumtree.co.za