Description:
Are you a passionate and experienced Restaurant Manager ready to take the lead in an elegant and dynamic dining environment? A leading 5-star establishment in Polokwane is looking for a professional, service-driven manager to oversee and elevate the guest dining experience.About the Role:As the Restaurant Manager, you will be responsible for the day-to-day operations of the restaurant, ensuring exceptional guest service, team performance, and operational efficiency. You’ll lead by example, train and motivate staff, and manage both front-of-house operations and key administrative functions. Key Responsibilities:- Manage and supervise the daily operations of the restaurant, bar, and lounge areas
- Lead, train, and mentor service staff to uphold luxury service standards
- Handle guest relations, complaints, and ensure memorable dining experiences
- Manage stock, ordering, and supplier relationships
- Monitor hygiene, service quality, and health & safety compliance
- Coordinate with kitchen and events teams for smooth service flow
- Conduct rosters, performance evaluations, and staff meetings
- 3+ years' experience as a Restaurant Manager in a high-end or 5-star setting
- Strong leadership, communication, and organizational skills
- Solid knowledge of food, wine, and service etiquette
- Proficient in POS systems and restaurant administration
- Hands-on, proactive, and solution-oriented approach
- Polokwane-based or willing to relocate
- Competitive salary package
- Career growth opportunities within a reputable hospitality group
- Professional, supportive work environment
- Meals on duty and other standard hospitality perks
Requirements:
- Manage and supervise the daily operations of the restaurant, bar, and lounge areas
- Lead, train, and mentor service staff to uphold luxury service standards
- Handle guest relations, complaints, and ensure memorable dining experiences
- Manage stock, ordering, and supplier relationships
- Monitor hygiene, service quality, and health & safety compliance
- Coordinate with kitchen and events teams for smooth service flow
- Conduct rosters, performance evaluations, and staff meetings
- 3+ years' experience as a Restaurant Manager in a high-end or 5-star setting
- Strong leadership, communication, and organizational skills
- Solid knowledge of food, wine, and service etiquette
- Proficient in POS systems and restaurant administration
- Hands-on, proactive, and solution-oriented approach
- Polokwane-based or willing to relocate
- Competitive salary package
- Career growth opportunities within a reputable hospitality group
- Professional, supportive work environment
- Meals on duty and other standard hospitality perks
12 May 2025;
from:
careers24.com