Description:
RESTAURANT MANAGER WANTED – LUXURY HOSPITALITY SETTING
R25000
A prestigious fine dining restaurant and hospitality venue is seeking an experienced Restaurant Manager to oversee the seamless operation and profitability of its restaurant, in-room dining, and pool terrace services. The ideal candidate will work closely with the Food & Beverage Manager and Head Chef to deliver an exceptional guest experience.
Key Responsibilities:
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Coordinate daily operations across all dining touchpoints
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Deliver outstanding service and maximize guest satisfaction
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Efficiently address guest needs and manage complaints with professionalism
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Collaborate with the Sommelier to manage the wine & beverage list and provide recommendations
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Oversee staff recruitment, scheduling, and effective team management
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Manage stock purchasing and budgeting in line with financial targets
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Ensure full compliance with health, safety, and sanitation standards
Requirements:
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Grade 12 (matric) with a relevant tertiary qualification in Hospitality/Food Services Management preferred
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2–3 years’ experience as a Restaurant Manager in a luxury or 5-star environment
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Wine certification or equivalent experience in wine service and pairing
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Fine dining experience aligned with Gourmet Guide or Eat Out standards advantageous
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Strong communication skills, both written and verbal
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Proven ability to work with high-profile or distinguished guests
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Outstanding food and wine knowledge
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Meticulous attention to detail
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High stress tolerance with the ability to perform under pressure
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Strong planning and organizational skills
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Self-disciplined, adaptable, and reliable
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High ethical standards
If you're passionate about hospitality excellence and ready to lead in a world-class setting, apply today!
email cv to Khula.1@mweb.co.za
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