Description:
Oversee the daily operations of vineyard management, including planting, pruning, canopy management, and harvesting.
• Monitor vineyard health, soil conditions, and water management to optimize grape quality.
• Implement sustainable viticultural practices to enhance grape quality and environmental sustainability.
• Conduct pest and disease management through integrated pest control methods.
• Analyze soil samples and apply fertilizers and nutrients as required.
• Work closely with the winemaking team to coordinate harvest timing and grape selection.
• Manage irrigation schedules and water usage efficiently.
• Record and report data on vineyard performance, yield forecasts, and quality assessments.
• Ensure compliance with health, safety, and environmental regulations.
• Collaborate with farm workers to provide training and supervision.
Requirements:
Bachelor's degree in Viticulture, Agricultural Science, or a related field.
• Minimum of 3-5 years of experience in vineyard management or viticulture.
• Knowledge of modern viticulture techniques and sustainable farming practices.
• Strong understanding of soil science, plant health, and pest management.
• Ability to operate vineyard machinery and equipment safely.
• Excellent communication and leadership skills.
• Attention to detail and strong organizational abilities.
• Proficiency in data collection and analysis related to vineyard performance.
Preferred Skills:
• Experience working with premium wine grape varieties.
• Capability to work long hours during peak seasons.