Description:
Duties and Responsibilities:
- Oversee the daily operations of the butchery department
- Manage and lead a team of butchery staff
- Ensure high levels of customer service and satisfaction
- Control inventory, order supplies, and manage budgets
- Implement and maintain health and safety standards
Qualifications and Skills:
- Proven experience in a butchery management role
- Strong leadership and communication skills
- Knowledge of meat preparation and cutting techniques
- Ability to work in a fast-paced environment
08 May 2025;
from:
gumtree.co.za