Description:
Are you a hospitality leader with a passion for food, service, and team development? We are looking for a dynamic and experienced Restaurant Manager to oversee the daily operations of a busy, high-end restaurant in Durban.About the Role:As Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, maintaining exceptional service standards, and driving a strong team culture. You’ll focus on delivering memorable dining experiences while ensuring operational and financial targets are met. Key Responsibilities:- Manage all front-of-house operations, ensuring efficient service and a welcoming atmosphere.
- Lead, motivate, and train the team to deliver outstanding guest experiences.
- Oversee stock control, ordering, and supplier management.
- Monitor financial performance, including budgeting, cost control, and reporting.
- Implement and maintain health, safety, and hygiene standards.
- Handle guest feedback and resolve any service issues promptly and professionally.
- Collaborate with the kitchen team to ensure seamless food service and menu delivery.
- Minimum 3–5 years’ experience as a Restaurant Manager or similar role, preferably in a high-volume or fine-dining environment.
- Strong leadership and people management skills.
- Excellent understanding of Food & Beverage operations.
- Solid financial acumen and experience in stock control and budgeting.
- Outstanding communication and customer service skills.
- Ability to work flexible hours, including weekends and public holidays.
- Competitive salary package.
- A vibrant, fast-paced work environment.
- Opportunities for career growth within a reputable hospitality group.
Requirements:
Key Responsibilities:- Manage all front-of-house operations, ensuring efficient service and a welcoming atmosphere.
- Lead, motivate, and train the team to deliver outstanding guest experiences.
- Oversee stock control, ordering, and supplier management.
- Monitor financial performance, including budgeting, cost control, and reporting.
- Implement and maintain health, safety, and hygiene standards.
- Handle guest feedback and resolve any service issues promptly and professionally.
- Collaborate with the kitchen team to ensure seamless food service and menu delivery.
- Minimum 3–5 years’ experience as a Restaurant Manager or similar role, preferably in a high-volume or fine-dining environment.
- Strong leadership and people management skills.
- Excellent understanding of Food & Beverage operations.
- Solid financial acumen and experience in stock control and budgeting.
- Outstanding communication and customer service skills.
- Ability to work flexible hours, including weekends and public holidays.
- Competitive salary package.
- A vibrant, fast-paced work environment.
- Opportunities for career growth within a reputable hospitality group.
- Manage all front-of-house operations, ensuring efficient service and a welcoming atmosphere.
- Lead, motivate, and train the team to deliver outstanding guest experiences.
- Oversee stock control, ordering, and supplier management.
- Monitor financial performance, including budgeting, cost control, and reporting.
- Implement and maintain health, safety, and hygiene standards.
- Handle guest feedback and resolve any service issues promptly and professionally.
- Collaborate with the kitchen team to ensure seamless food service and menu delivery.
- Minimum 3–5 years’ experience as a Restaurant Manager or similar role, preferably in a high-volume or fine-dining environment.
- Strong leadership and people management skills.
- Excellent understanding of Food & Beverage operations.
- Solid financial acumen and experience in stock control and budgeting.
- Outstanding communication and customer service skills.
- Ability to work flexible hours, including weekends and public holidays.
- Competitive salary package.
- A vibrant, fast-paced work environment.
- Opportunities for career growth within a reputable hospitality group.
08 May 2025;
from:
careers24.com