Description:
We are seeking an experienced Executive Sous Chef to join a beautiful hospitality organisation in the North-West Province region.As the Executive Sous Chef, you will:
* assist the Head Chef in overseeing the kitchen operations, managing food preparation, and ensuring high-quality dishes are served consistently.
* Your responsibilities will include supervising kitchen staff, creating new menu items, maintaining food safety standards, and helping with inventory management.
The ideal candidate must be a local citizen, must have proven 4yrs experience in a similar role, strong leadership skills, and a passion for culinary excellence. If you are a creative and detail-oriented professional with a flair for creating delicious dishes, please send us your CV.
07 May 2025;
from:
gumtree.co.za