Description:
Job Purpose:
To prepare and cook authentic Neapolitan-style pizzas in a traditional wood-fired oven, following time-honored methods that prioritize quality ingredients, hand-crafted dough, and high-heat baking.
Key Responsibilities:
Prepare high-hydration dough using natural fermentation (24–72 hours) Hand-stretch dough to traditional Neapolitan standards (no rolling pins) Operate and maintain a wood-fired pizza oven (450–500°C) Source and use authentic ingredients such as San Marzano tomatoes, mozzarella di bufala/fior di latte, and fresh basil Assemble pizzas with precision and consistency Maintain a clean, organized pizza prep and cooking station Ensure pizzas meet quality and presentation standards at all times Collaborate with kitchen team for prep work and service coordination Adhere to food safety, hygiene, and workplace safety regulationsRequirements:
Proven experience as a Neapolitan pizza chef or trained pizzaiolo Deep knowledge of traditional Neapolitan pizza-making techniques Ability to work in a high-heat, fast-paced environment Skilled in working with wood-fired ovens and dough fermentation Strong attention to detail and commitment to product quality Flexible with work hours, including weekends and eveningsQualifications:
Certification from AVPN (Associazione Verace Pizza Napoletana) or similar Experience in Italian or specialty pizzerias Basic knowledge of Italian culinary terminology and food handling practices
06 May 2025;
from:
gumtree.co.za