Restaurant General Manager

Description:

Duties and Responsibilities:

• Implement and follow the companys code of conduct.
  
• Maintain dress code standards.
  
• Customer Service.
  
• Maintain and sustain top service levels.
  
• Manage/Discipline staff and their duties.
  
• Assist in all areas where needed.
  
• Opening and closing duties.
  
• Food costing.
  
• Developing business strategies.
  
• Budget plans and managing them.
  
• Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines.
  
• Record keeping of stock.
  
• Maintain quality standards of cleaning and equipment.
  

  
  

  Additional Requirements:

  • Good leadership/communication skills
    
  • Be well-spoken and fluent in English
    
  • Be organized/efficient/hygienic
    
  • Be able and willing to work in a team
    
  • Detail oriented
    
  • Be reliable and responsible
    
  • Work well under pressure
    
  • Show initiative
    
  • Be customer service oriented
    
    

    Requirements:

    • Matric
      
    • Postgraduate qualification in business management is advantageous.
      
    • 3+ years of executive general manager experience.
      
    • Good knowledge of duties and procedures in a restaurant environment.
      
    • Computer knowledge (word, outlook, excel).
      
    • Knowledge of Pilot software.
      
    • Experience in large restaurants is beneficial.